A Wood Farms Steak Sammie joins the menu at Bravas on Fairfield in Fort Wayne, Indiana. Restaurant owner Bo Gonzalez already sourced his hamburger meat from Wood Farms' non-GMO, antibiotic-free Angus beef, and now he offers more of the locally-sourced goodness in a 4-ounce tender steak cut in the sandwich that includes Horsey Sauce, Bravas Steak Sauce, and is topped with crispy fried onions. Gluten free buns are also always an option at Bravas. Only 8 miles separate this Farm from its Table. Eat 'em up!